The Wild Goose is locally owned and operated. Founded by Seamus and McPat Coyne in 2012. Over time the partnership has grown to add Brendan Kearney, Dan Sutter and Chef Ben David.
Known for our stone oven pizzas, friendly service, and local feel, The Wild Goose is always hot spot in downtown Willoughby. We love to be a part of the community and help out. That definitely holds true to nature with The Wild Goose, as we are always allowing community gatherings and nonprofits to host events in our restaurants.